Grape varieties
Merlot, Estate grown
Training system
Single cordon
Production area
Morro d’Oro and Notaresco in the province of Teramo. Vineyards have a south/southwest exposure and average altitude of 250 meters a.s.l. Calcareous clay soils
Half of September
Soft pressing is followed by maceration for about 10 days. After racking, the wine rests in stainless steel tanks at a control led temperature (25°C) and then completes the alcoholic and malolactic fermentation. The wine is racked and then bottled; followed by bottle refining
Tasting notes
The color is ruby red tending to violet. Intense red and black fruit aromas (raspberries, blackberries, blackcurrants, cherries), with a sweet herbal undertone. Smooth on the palate with soft,velvety tannins and a dry, persistent finish
Food pairing
First courses based on meat sauces and second courses of meat. Medium-aged cheeses
Alcohol content
Serving temperature
16 – 18 °C
Available sizes
Lt. 0,75 – Lt. 1,5 (only on request)

Winemaker’s notes
International vine that finds a great adaptability in our territory. It’s a wine immediately enjoyable for freshness and pleasure.