Grape varieties
Pecorino, Estate grown
Training system
Single cordon
Production area
Morro d’Oro and Notaresco in the province of Teramo. Vineyards have a eastern exposure and average altitude of 300 meters o.s.l. Lightly alkaline cloy soils
First half of September
At the crushing and soft pressing, follows the fermentation at controlled temperature (18°C) for about 12 days. The wine rests in stainless steel tanks at controlled temperature to be then racked and bottled; it follows a short refinement in the bottle
Tasting notes
The color is straw yellow with golden reflections. The nose offers intense hints of fresh fruit (apple, peach and exotic fruits). In the mouth it is intense and persistent with a fruity finish
Food pairing
Fish dishes (appetizers, first and second courses based on fish) and white meats
Alcohol content
12,50 %
Serving temperature
8 – 10 °C
Available sizes
Lt. 0,75

Winemaker’s notes
Wine of great drinkability, fresh and immediate, of captivating pleasantness