Grape varieties
Trebbiano, Estate grown
Training system
Single cordon
Production area
Morro d’Oro and Notaresco in the province of Teramo. Vineyards have an east/southeast exposure and ave rage altitude of 300 meters o.s.l. Calcareous-clay soils.
Second half of September
At the crushing and soft pressing, follows the fermentation at controlled temperature (15°C) for about 12 days. The wine rests in stainless steel tanks at controlled temperature to be then racked and bottled; it follows a short refinement in the bottle
Tasting notes
The wine has a straw yellow color. Intense bouquet with pleasant floral and fruity notes (golden apple, pear). In the mouth it is fresh, persistent, with a slightly mineral finish
Food pairing
Appetizers and first courses based on fish
Alcohol content
Serving temperature
8 – 10 °C
Available sizes
Lt. 0,75

Winemaker’s notes
Trebbiano wine is a frank wine that is easy to drink