Grape varieties
Cabernet Sauvignon, Estate grown
Training system
Single cordon
Production area
Morro d’Oro and Notoresco in the province of Teramo. Vineyards have a south/southeast exposure and average altitude of 300 meters o.s.l. Calcareous-clay soils
First Decade of October
Soft pressing is followed by maceration for about 15 days. After racking, the wine rests in stainless steel tanks at a control led temperature (20-22°C) and then completes the alcoholic and malolactic fermentation. The wine is racked and then bottled; followed by bottle refining
Tasting notes
The color is ruby red tending to garnet. Aromas of cherry jam, black currant,blackberry, plum and pepper with subtle hints of tobacco. Rich and smooth on the palate with a dry, persistent finish
Food pairing
Red meat. Medium-aged cheeses
Alcohol content
Serving temperature
16 – 18 °C
Available sizes
Lt. 0.75 – Lt. 1,5 (only on request)

Winemaker’s notes
Cabernet Sauvignon is well-ada pted to our terroir. Showing elegance and varietal typicity, this wine can be enjoyed now or cellared for 3-5 years