The Vineyards

The Savini property spans 600 hectares which are divided into three distinct units.
Of these, 80 hectares encompassing the best terroir for viticulture are designated vineyard sites, 10 hectares are devoted to olive groves; and the remaining land is used to farm a variety of grains and vegetables.

The vineyards begin a few kilometers inland from the Adriatic Sea and stretch into the central Apennines at about 300-350 meters above sea level, benefiting from the thermoregulation of both ocean breezes and mountain winds.

Walking the vineyards affords a view of the majestic of the Gran Sasso and Maiella mountains as well as rolling hillsides gently sloping toward the coast.
Our vines are trained according to the Simple Cortina system to ensures an optimal balance between yield and fruit quality. Sustainable integrated farming practices are employed throughout the Savini property.

Grape production is focused on cornerstone local denominations such as Montepulciano d’Abruzzo and Trebbiano d’Abruzzo as well as native heritage varieties such as Passerina, Pecorino and Cococciola.  Additionally, international varieties such as Pinot Grigio, Chardonnay, Merlot, Cabernet Sauvignon and Pinot Nero thrive in our terroir.

Beyond wine, the Savini estate also produces an excellent Extra Virgin Olive Oil crafted from a proprietary blend of olive varieties that undergo a single soft cold pressing to extract maximum flavors and phenols.