Feudo Di Morro


Grape varieties
Passerina, Estate grown
Training system
Single cordon
Production area
Morro d’Oro and Notaresco in the province of Teramo. Vineyards have an southern exposure and average altitude of 300 meters a .s.I. Clay soils
Second half of September
At the crushing and soft pressing, follows the fermentat ion at controlled temperature (17°C) for about 12 days. The wine rests in stainless steel tanks at controlled temperature to be then racked and bottled; it follows a short refinement in the bottle
Tasting notes
The color is quite straw-yellow. The olfactory profile ranges from fresh citrus sensations, aromas of yellow fruit and tropical fruit and an evident spicy background. On the palate it shows an acidity that however is always well balanced, it expresses a pleasant fruity freshness, accompanied by a good sapidity with spicy and mineral accents and a light bitter closing
Food pairing
Fish dishes (appetizers, first and second courses based on fish)
Alcohol content
Serving temperature
8 – 10 °C
Available sizes
Lt. 0,75

Winemaker’s notes
Vine with very ancient origins, rediscovered by some passionate winemakers. Resistant and productive, vinified in pureness gives delicate aromas and pleasant freshness. It possesses an important level of acidity and a high presence of polyphenols,substances that contribute to the wellbeing of the body by performing an antioxidant function